My 2 and a
half year old nephew, PRITHHI love pizzas and this post is dedicated to him.
"I
don't like food...I love it...If I don't love it...I don't Swallow"....the
famous dialogue of EGO from the animated movie "Ratatouille" is the
motto of many food critics. I also abide by this rule...I can hardly eat
anything, which I don't happen to love with the very first bite. According to
me, my sister is the best Cook in the world. She is just like the “little
chef”, who cooks by smelling the flavors of spices and vegetables.
Today, I am
going to share my sister’s recipe of a great peasant style home made PiZZa. I
hope you all will love it and give it a try at home. The ingredients are easily
available in any grocery store. However, you might be required to visit a
retail market for the cheese. In this recipe, I have used Britannia Cheeza(
cheese for pizza with mozzarella). It is the best available ready to use cheese
available in the market.
To make a
pizza for 3 people:
Ingredients:
- 3 cups of plain flour (better to use atta if you prefer soft pizzas)
- 1 and a half cup of warm milk
- ¼ cup of vegetable Oil
- 1 teaspoon of granulated sugar
- 1 teaspoon of yeast
- 2 table spoon of water
- 1 teaspoon of melted better to brush the surface of pizza base
- 1 tablespoon Tomato sauce ( use plain kissan tomato sauce)
- 1 cup of grated cheese
- ½ cup of thinly sliced onions, chopped green capsicums and tomatoes
- 1 teaspoon of Dry pizza spices(available in market)
To prepare
the dough:

The next
step is pretty easy, as you will be required to cover the mixture and wrap it
under a damp cotton cloth. Here, you can see I have used a blue cloth, but it
is better to use a white piece of cloth.
Keep the covered dough aside for at
least 2 hours. After 2 hours, you will find the dough to have doubled in size. Cut the
dough in two pieces. Take one of the halves and roll it on a flat surface with
the aid of your hands or a rolling pin. When the dough is rolled enough, you
can use a fork to make designs on its surface.
The
Toppings:
Place the
pizza base on a greased non-stick, flat, micro-wave safe dish. Smear the tomato
sauce on the surface of the pizza base. Place the vegetables on top of it. Then
you can add the grated cheese. Sprinkle the dry pizza spices on top. You can
either cook it in grill mode on a high rack for 7 minutes or you can bake it
for 11 to 15 minutes on a low rack in convection mode at a temperature of 180
degree Celsius. I prefer the grill mode, since it consumes less time!!
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After placing the sauce and vegetables |
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Cheese!!! |
Now…just
sit back and enjoy the PIZZA!!!